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Style Destino is my personal style space bout cruelty-free and vegetarian style. Fashion is not above someone's life and it is irresponsible when someone makes a fashion choice that involves taking a poor animal's life. I believe in style that has a conscience. We are in 21st century where technology has advanced immensely, there are myriad options available and any person with a desire can make things happen. So it is sheer selfishness and irresponsible behaviour when people make unethical fashion choices. Through StyleDestino I share everything cruelty-free and ethical in my style. I do not use any handbags, shoes or accessories made from leather (animal skin), the make-up I use is also vegetarian and cruelty free. Luxury and compassion can coexist stylishly and Style Destino is an attempt to prove just that. Vegan fashion is not about dowdy clothes, cheap bags, or tawdry shoes. I can just easily be vegan and trot in my Olsen heels, sporting a Stella McCartney luxurious vegan handbag while showing off my red lips painted with OCC lip tar!! I travel the world around and never find dearth of stylish, high quality vegetarian fashion.

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Showing posts with label jain recipes. Show all posts
Showing posts with label jain recipes. Show all posts
Easy Vegan Chilli Recipe With Simple Ingredients

Easy Vegan Chilli Recipe With Simple Ingredients

Here is the ultimate vegan chili recipe with a chocolaty twist (literally). It’s simple, requiring just a few basic ingredients, and comes together in less than 1 hour. For this recipe, I have only added kidney beans, which are especially high in iron and vitamin B1, but you can also add red lentils, black beans or even quinoa. This chili has a thick stew-like texture and uses only tomatoes, ginger, peppers, green chili and celery among the vegetables. You can skip celery if you don't have and add pumpkin or play around with vegetables you have in your kitchen. However, tomatoes is a mandatory as its the base of the recipe. This recipe is really simple to make, needs no super chef skills. While it does take some time to cook, if you really want all the flavors to come together. I cooked it for about an hour, but if you are short of time, cut down on cooking time. Also, I like to use all fresh ingredients and I don't use any packaged food, so right from the tomatoes to

Creamy Mango & Strawberry Smoothie Bowl: Healthy Breakfast Treat

Creamy Mango & Strawberry Smoothie Bowl: Healthy Breakfast Treat

Getting the perfect creamy texture in the smoothie brings great joy. And when it tastes like heaven in a bowl, it almost makes your day. Don't you agree? Smoothies are a great healthy breakfast option. They're ridiculously easy to make, filled with fruits and veggies (aka nutrition), and are ready in just a few minutes. I am all about the MANGOES right now. They are in season and make a great base for smoothie - they're creamy, sweet and add amazing flavor. Did you know that mangoes are packed with nutrition? They're high in fiber, and are good source of vitamins A and C. They also contain folate, B6, iron and are packed with antioxidants. Mango and berries have been my favorite smoothie ingredients lately - I AM OBSESSED with the combination. To make a perfect smoothie bowls, you need to make sure you have the right toppings that are artfully stacked above the smoothie. You can play around with any toppings of your choice. You just need to make sure they comple

Vegan Chickpea Curry with Coconut Milk - Incredibly Delicious Indian Recipe

Vegan Chickpea Curry with Coconut Milk - Incredibly Delicious Indian Recipe

This deliciously creamy and rich Vegan Chickpea Curry makes for a warm and comforting meal that’s super easy to make. The best part about this recipe is that it uses basic ingredients that most of us have in our pantry or can find at our local supermarket. Gluten-free, soy-free, dairy-free, oil-free option and vegan, this chickpea curry is packed with flavor and taste. Served with brown rice, this hearty vegan curry surely makes for a nutritious meal, perfect for lunch or dinner! Nothing beats the flavor of freshly cooked chickpeas, and honestly it doesn't take much effort to cook either. I would strongly recommend that you soak the chickpeas early morning or overnight, and avoid using canned chickpeas. The addition of coconut milk to this curry adds a nice creaminess and flavor. I am a big fan of coconuts and this curry is one of my favorite recipes. Plus, it is so easy to make. I have made this curry so many times, and have perfected the recipe over time. This recipe is m

Gluten-Free and Vegan Bajre Ka Khichda: Delectable Rajasthani Recipe

Gluten-Free and Vegan Bajre Ka Khichda: Delectable Rajasthani Recipe

Try the traditional "Bajre Ka Khichda or Bajra Khichdo" - with no dairy, and no sugar and its gluten-free ! There are many treasures in India's culinary history. And as much as I love eating all the exotic food from foreign lands, I equally love the recipes closer to my roots (more so, actually!). Rajasthani cuisine is one of my favorites, especially the "Khichdas", which are mostly eaten in colder weathers (but the bajra khichda you can have any time of the year). However, I haven't seen this amazing dish ever shared on social media. In fact, there aren't many vegan Indian recipes on the internet, which is a shame, but I am hoping there will be; things like vegan rasgulla, vegan ras malai, vegan gulab jamun and the sweet bajra khichda (now you've got that). "Bajra Khichda" with its creamy consistency and amazing flavors is both comforting and satiating. You can call it the “Pearl Millet Sweet Porridge”. It’s super healthy too!

Healthy & Yummy Banana & Cacao Nibs Smoothie Bowl For Breakfast That Tastes Like Dessert

Healthy & Yummy Banana & Cacao Nibs Smoothie Bowl For Breakfast That Tastes Like Dessert

A delicious smoothie bowl that's packed with nutrients, is rich and creamy and tastes as decadent as a dessert. A perfect meal to start the day. I love smoothie bowls, as they are not only delicious and simple to put together, but with the right combination of toppings, it can be a nutrition powerhouse that everyone will enjoy. This Banana and Cacao Nibs Smoothie has become one of my favorites. Its made with organic frozen bananas, peaches, and berries. The added antioxidant-rich cacao nibs give this smoothie the taste of a chocolatey treat. I love playing around with various toppings with this smoothie, but the toppings I've used in this recipe are my favorite so far. Bananas are high in potassium and are a rich source of protein, calcium, vitamin B6, and dietary fiber. They have zero fat and cholesterol. Bananas make the best base for a creamy smoothie and make it naturally sweet without any added sugar or natural sweeteners. Make sure you use frozen bananas for the

5 Easy Vegan Breakfast Ideas That Are Also Delicious & Healthy

5 Easy Vegan Breakfast Ideas That Are Also Delicious & Healthy

When it comes to breakfast, we often get stuck in a rut and end up either eating cereals right out-of-the-box or something on the lines of peanut butter and sandwich that doesn't really qualify for healthy. Other times, we're confused what really to fix for breakfast that's healthy yet easy to prep. Honestly, I've been there but with time I have honed by breakfast skills. After a lot of research, advice from experts and trials and errors I exactly know what to eat for breakfast that's vegan, healthy, yummy and gets ready in no time. Breakfast is a great time of the day to pack in extra fiber, healthy fats, and protein that not only makes your gut happy but also keeps you satiated well until lunch. Scroll down for quick vegan breakfast ideas that are balanced, packed with nutrients and delicious too. The firsts........ As soon as I wake up, I either have hot water with lemon, one glass of ash gourd juice or celery juice on an empty stomach. These are great

Detox Ash Gourd Juice For Weight Loss & Glowing Skin

Detox Ash Gourd Juice For Weight Loss & Glowing Skin

We all want to be healthy and fit, lose some weight, get that healthy glow and detox our bodies. Its easier said than done but adding s ome healthy habits in our routine can really help us get closer to our goals. One such habit is adding detoxifying and nutrient-packed Ash Gourd Juice in your diet. Ash Gourd is one of the most detoxifying vegetables and is high in vitamin B & C and minerals. I discovered this nutritious vegetable through a nutritionist and fell in love with it. Also known as winter melon (or petha), it is widely available during summers and belongs to the nutrient-packed gourd family. Ash gourd has many health benefits and is also used in Ayurveda. It is alkaline, has a very high fiber content and it increases the metabolic rate. These properties help in weight loss. It is well-known to help patients with diabetes, acts as an anti-depressant and helps in treating sleeping disorders. Ash gourd juice is known to suck-in all the toxins and act like a sponge i

Upma Style Healthy Quinoa Recipe - High Protein Vegan Recipe For Dinner or Breakfast

Upma Style Healthy Quinoa Recipe - High Protein Vegan Recipe For Dinner or Breakfast

Upma-style quinoa is a delicious and nutritious twist to the classic upma that can be eaten hot (as I like it) or cold and is perfect for breakfast or a light (early) dinner. While I love my quinoa salads , a change is always good. In case you didn't know, upma is a South Indian recipe made with semolina and spices, sometimes perked up with veggies. Some of the best quinoa recipes are cold, but when it comes to dinner I prefer a hot meal that's light yet filling and, of course, nutritious. So when I need something easy and nutritious for dinner, this is my go-to recipe. Quinoa is a nutrition powerhouse, its gluten-free and low in calories. It is a complete protein containing all 9 amino acids (a great vegan protein source), high in fiber, and also iron. This simple quinoa recipe (I call it quinoa upma) is my go-to for dinner and sometimes breakfast. What I like the most is it requires minimum chopping and prep time. Its ready in no time and is yet incredibly healthy a

Creamy and Delicious Dragon Fruit Smoothie Bowl For Breakfast

Creamy and Delicious Dragon Fruit Smoothie Bowl For Breakfast

Sometimes you need a breakfast that doesn't only taste good and is packed with nutrition but also looks beautiful. A bright colorful Dragon Fruit Smoothie Bowl completely meets the job description and is the perfect quick-and-easy breakfast. I was lucky to find pink dragon fruit at the supermarket and I had to get it for making my own delicious pitaya smoothie bowl. Lots of Pitaya Smoothie Bowl recipes on the internet use the frozen pink dragon fruit, but I don't use any packaged frozen fruits or veggies ever. If I am planning a creamy smoothie bowl in the morning, I freeze fresh fruit overnight. My recommendation for preparing your smoothies is to only use fresh and seasonal fruits. They are the best kind and deliver the most nutrition and health benefits! Dragon fruit on its own doesn't have any flavor or taste but it is packed with vitamins (high in Vitamin C), minerals and is high in protein. It also gives a gorgeous pink hue to the smoothie. A delicious flavorf

Mediterranean Style Vegan Quinoa Salad

Mediterranean Style Vegan Quinoa Salad

 A good quinoa salad is one of my go-to meals and I often experiment with different variations to have this superfood (if you didn't know quinoa is a nutrition powerhouse and super rich in protein too). I've fallen in love with quinoa for its versatility and simplicity. Just recently I tried quinoa salad with a Mediterranean twist and was totally surprised how well it turned out. The olives and tahini sauce give the salad a new dimension and flavor ... the combination with basic veggies turns it into a simply amazing wholesome meal. What I like most about a good quinoa salad is that not only does it not take long to get ready, but that it is also quite filling too. I N G R E D I E N T S  2 small cups organic quinoa 15-20 cherry tomatoes halved 1 cucumber diced 4-5 black olives 10 spinach leaves finely chopped Half small bowl toasted nuts (pine nuts, cashews and almonds) Dressing: Lime juice and Himalayan salt as per taste 2 tablespoons tahini sauce Black pe

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