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Style Destino is my personal style space bout cruelty-free and vegetarian style. Fashion is not above someone's life and it is irresponsible when someone makes a fashion choice that involves taking a poor animal's life. I believe in style that has a conscience. We are in 21st century where technology has advanced immensely, there are myriad options available and any person with a desire can make things happen. So it is sheer selfishness and irresponsible behaviour when people make unethical fashion choices. Through StyleDestino I share everything cruelty-free and ethical in my style. I do not use any handbags, shoes or accessories made from leather (animal skin), the make-up I use is also vegetarian and cruelty free. Luxury and compassion can coexist stylishly and Style Destino is an attempt to prove just that. Vegan fashion is not about dowdy clothes, cheap bags, or tawdry shoes. I can just easily be vegan and trot in my Olsen heels, sporting a Stella McCartney luxurious vegan handbag while showing off my red lips painted with OCC lip tar!! I travel the world around and never find dearth of stylish, high quality vegetarian fashion.


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Green is the mood

Lately my workout has been quietly crawling into the pending to-dos list, but to make up for that I am trying my best to eat well. Salads have become my go to meal for the evenings. And seriously making a delicious bowl of salad isn't a hard task. Just some good ingredients, little bit of imagination and you can toss a great concoction. In my latest experiments I tried some assorted lettuce with strawberries as the main note and it turned out really well.

(Serves 2)

- 6 leaves of iceberg lettuce
- 6 leaves of Romaine lettuce
- 3-4 strawberries diced
- 1 small zucchini diced
- half apple diced
- 3/4 yellow bell pepper diced
- 2 walnuts (small pieces)

For Seasoning
- fresh cracked pepper, to taste
- dried Italian herbs (thyme, rosemary, oregano)
- 1/4 cup orange juice
- flax seeds or chia seeds
- extra virgin olive oil or flax seed oil

In a large bowl add all the ingredients and gently toss. Finish off with a drizzle of olive oil, and some fresh cracked pepper. And there, you have a wonderful salad.

How do you like your salads?


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  1. thats wat i have everyday. i shuffle between pineapples, black grapes(for fruits)
    and also add egg white with mustard salad dressing or boiled chickpeas/blackbeans.

  2. Hey you have a great blog,would you like to follow each other?? Do let me know on my blog!!
    stay in touch

  3. I love diced apple (or firm gritty pear) mixed with black olive slices, drizzled with pepper and salt. and virgin olive oil too. Yum!


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